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Unstuffed Pepper Skillet | Cook with Brooke

Unstuffed Pepper Skillet

Unstuffed Pepper Skillet

15 mins prepServes 4

Creamy garlic cheese + melty smoked gouda + peppers that actually know how to party. Heavily seasoned because we don’t play. 😎

4 servings

What you need

parsley

1 bunch parsley

smoked paprika

1 tsp smoked paprika

ground beef

1 ½ lb ground beef

boursin herb cheese

1 tbsp boursin herb cheese

canned diced tomatoes

1 can canned diced tomatoes

bell pepper

worcestershire sauce

⅛ cup worcestershire sauce

seasoning blend

1 seasoning blend

gouda

1 cup gouda

onion

garlic

1 tbsp garlic

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Instructions

1. Sauté peppers, onion, and garlic until soft and fragrant.
2. Add ground beef; brown and season generously with Kinders The Blend.
3. Stir in diced tomatoes and Worcestershire; let simmer 5–10 mins.
4. Turn heat to low and stir in Alouette until creamy.
5. Top with smoked gouda, cover until melted.
6. Garnish with parsley and serve over your favorite low-carb side—or just eat straight from the skillet like the legend you are.

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